Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.
We are looking for a highly motivated and experienced Sommelier to join the team. The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals.
They must possess the ability to advise the guest on wine selection and to supervise the day-to-day wine service. They will be responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. They will conduct staff training on product knowledge with a weekly frequency and work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development. In addition, they will be responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list.
Experience with and knowledge of Italian cuisine and wines is highly preferred.
They must possess the ability to advise the guest on wine selection and to supervise the day-to-day wine service. They will be responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. They will conduct staff training on product knowledge with a weekly frequency and work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development. In addition, they will be responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list.
Experience with and knowledge of Italian cuisine and wines is highly preferred.
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking
Full Time (Days, evenings, overnights, or weekends.)
US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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